![]() I hope someone can add something vauluable. Make marinade: add green onions, garlic, ginger, habaneros, lime juice, soy sauce, brown sugar, thyme, and spices to a food processor and plus to chop (it should be slightly coarse not pureed). ps, i believe fresh pigment seed and great young pimento leaves and yellow (little pumpkin looking) scotch bonnets (and green scotch connects) are an absolute MUST). either way, I wish I could find a truly famous authentic jerk receipe. If u feel your marinade is to salty, add some now sugar or vinegar. most Jamaica do not even use soy sauce in authentic jerk. For example, Chinese Jamaicans use soy sauce, but i can gurantee that they are not using Kikkoman regular or lite soy sauce. For the right taste, ingredients are everything. you realize that their recepie is different and that they are also using something different (maybe tamarind or some other unique ingredient i have no idea). all made by real jamaicans and they taste unbelievable and traditional & authentic. Once in a while, you have some jerk chicken in Jamaica, grand Cayman’s Boden town, or S. great if you simply want to make jerk chicken. ![]() This marinated looks like the ingredients of any decent jerk marinated. And before you go, do leave me your comments below – it’s appreciated.īTW, as we “Trinis” do… you can always add our signature to this by adding a couple shots of rum (I would use a dark rum), a little shado beni and how could we forget a drop or two of Angostura bitters. Wish me luck.ĭon’t forget to join us on Facebook and check out the cooking videos – see on the upper right side of the page for links to those. I can’t right now as I’m sending off a challenge to Bobby Flay (he’s taking entries for a new show he’s working on). In the coming months I’ll also show you a secret ingredient I use to give this a Canadian twist. The next recipe I post I’ll show you how simple it is to use this marinade/sauce to make the Ultimate Oven Jerk Chicken. Then run the puree speed for about 2-3 minutes until everything breaks down to a smooth consistency.įor best results use this sauce immediately, but marinate your pork, chicken or fish (haven’t tried beef yet) for at least 2 hours before grilling or roasting in the oven. Now add all the other ingredients and pulse to start. You won’t believe how simple this is.ĥ sprigs of fresh thyme (about 1 tablespoon chopped) Beware! You won’t go back to the bottled stuff you get in the grocery store once you do though. Until then, I’ll keep making my homemade marinade/sauce and hopefully you’ll give it a try. Hopefully I can make the trip down the next time they plan a vacation and finally get to see “jerk” done the traditional way. To date I’ve not been to Jamaica, even though my friends who hails from there have extended several invitations the past few years. Making this dried spice mix is very simple. It can be used as a dry rub on meats or as a spice blend in your favorite recipe, braised meats, chicken, fish, and even rice, pasta, or tofu. ![]() I just love the variety of exciting and scrumptious dishes you can find as you work your way up and down the islands that make up the Caribbean. Jamaican Jerk seasoning is a blend of spicy, earthy, and sweet spice rub. ![]()
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